Please note you are looking at an event that has already happened.
This event requires a payment of $10.00 per registrant to attend.
Registration for this event is no longer open.
Allowed Ages: 18 and up
Program Description
Event Details
Join Chef Rob for a live cooking demonstration. This program's menu is Pan Seared Chicken with two different sauces: Tuscan Garlic with Spinach and Sundried Tomato Sauce and Chicken Cacciatore Sauce. No materials necessary, just bring yourselves and an appetite. There is a $10.00 non-refundable fee for this program.
Disclaimer(s)
Food Allergies
We cannot guarantee that food served at this program has not come into contact with tree nuts, soy, or other allergens.
Refund Policy
Program registration, special program admission, and program material fees are non-refundable, including where the program does not meet the expectations of the user. If the Library cancels the program, all fees will be refunded in full.
