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Join Chef Rob for a live cooking demonstration. This program's menu is Pan Seared Chicken with two different sauces: Tuscan Garlic with Spinach and Sundried Tomato Sauce and Chicken Cacciatore Sauce. No materials necessary, just bring yourselve...
We cannot guarantee that food served at this program has not come into contact with tree nuts, soy, or other allergens.
Program registration, special program admission, and program material fees are non-refundable, including where the program does not meet the expectations of the user. If the Library cancels the program, all fees will be refunded in full.