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Skillet Shrimp Fajitas with Chef Rob

5:30pm - 7:00pm
Cooking
Closed
Registration
Payment
Library Branch: Mattituck-Laurel Library
Room: Meeting Room
Age Group: Adults
Program Type: Cooking
Registration Required
Payment Required
Seats Remaining: 0
Event Details:

Join us for a cooking demonstration featuring Chef Rob's Skillet Shrimp Fajitas made with a homemade fajita seasoning, bell peppers and onions. This dish will be served with traditional toppings.

Disclaimer(s)

Food Allergies

We cannot guarantee that food served at this program has not come into contact with tree nuts, soy, or other allergens.

Refund Policy

Program registration, special program admission, and program material fees are non-refundable, including where the program does not meet the expectations of the user. If the Library cancels the program, all fees will be refunded in full.

Skillet Shrimp Fajitas with Chef Rob - WAIT LIST ONLY

5:30pm - 7:00pm
Cooking
Open
Registration
Library Branch: Mattituck-Laurel Library
Age Group: Adults
Program Type: Cooking
Registration Required
Seats Remaining: 19
Event Details:

Join us for a cooking demonstration featuring Chef Rob's Skillet Shrimp Fajitas made with a homemade fajita seasoning, bell peppers and onions. This dish will be served with traditional toppings.

Disclaimer(s)

Food Allergies

We cannot guarantee that food served at this program has not come into contact with tree nuts, soy, or other allergens.

Refund Policy

Program registration, special program admission, and program material fees are non-refundable, including where the program does not meet the expectations of the user. If the Library cancels the program, all fees will be refunded in full.

Brazilian BBQ with Pitt Master Brian Collins

5:30pm - 7:00pm
Cooking
Registration
Payment
Library Branch: Mattituck-Laurel Library
Room: Greenspace South
Age Group: Adults
Program Type: Cooking
Registration Required
Payment Required
Seats Remaining: 15
Event Details:

Join Brian Collins for a delicious Brazilian BBQ meal.  The menu includes a skewered steak called picanha, piri piri chicken (chicken marinated in spices and pepper and oil, then cooked on the grill or on skewers), farofa (a grits-like dish m

Disclaimer(s)

Refund Policy

Program registration, special program admission, and program material fees are non-refundable, including where the program does not meet the expectations of the user. If the Library cancels the program, all fees will be refunded in full.

Waitlist ONLY for Brazilian BBQ with Pitt Master Brian Collins

5:30pm - 7:00pm
Cooking
Registration
Library Branch: Mattituck-Laurel Library
Age Group: Adults
Program Type: Cooking
Registration Required
Seats Remaining: 15
Event Details:

This is a WAITLIST only for the program described below. You will be notified in the event that a space becomes available to you. 

 

Disclaimer(s)

Refund Policy

Program registration, special program admission, and program material fees are non-refundable, including where the program does not meet the expectations of the user. If the Library cancels the program, all fees will be refunded in full.

Preserving Your Organic Harvest with Renato Stafford

10:30am - 12:30pm
Cooking, Education, In-person
Registration
Library Branch: Mattituck-Laurel Library
Room: Meeting Room
Age Group: Adults
Program Type: Cooking, Education, In-person
Registration Required
Seats Remaining: 25
Event Details:

Renato Stafford will teach you what you can do with your seasonal harvest to preserve it for the entire year. Topics covered include: canning foods, storing root vegetables, fermenting, freezing and dehydrating.

Disclaimer(s)

Food Allergies

We cannot guarantee that food served at this program has not come into contact with tree nuts, soy, or other allergens.

Ricotta Gnocchi with Judy Boshnack

12:00pm - 2:00pm
Cooking, In-person
Registration
Payment
Library Branch: Mattituck-Laurel Library
Room: Meeting Room
Age Group: Adults
Program Type: Cooking, In-person
Registration Required
Payment Required
Seats Remaining: 10
Event Details:

Ricotta gnocchi, also called gnudi, are the cousin to the potato gnocchi, but offer a simpler preparation without compromising on flavor.

Disclaimer(s)

Food Allergies

We cannot guarantee that food served at this program has not come into contact with tree nuts, soy, or other allergens.

Refund Policy

Program registration, special program admission, and program material fees are non-refundable, including where the program does not meet the expectations of the user. If the Library cancels the program, all fees will be refunded in full.